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| NOVEMBER 21 |
![]() | :: France travel » France Recipes » Sultana and Apple Clafoutis |
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![]() Sultana and Apple ClafoutisIngredients
1. Preheat the oven to 200C, 400F, Gas mark 6 and lightly grease a shall ovenproof dish (approx 1.5L/ 2 1/2pt). 2. Place the flour and half the sugar in a bowl, add the eggs and half the milk then whisk the ingredients together. Stir in the remaining milk and calvados, and blend to form a smooth batter. 3. Put the apples and sultanas in the base of the ovenproof dish. Sprinkle with the spice and all but 1 tablespoon of the remaining sugar, then pour the batter over the top. 4. Bake for 30-40 minutes until well risen and golden brown. Sprinkle with the remaining sugar and serve hot. Back to: » France Recipes |
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