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NOVEMBER 21

:: France travel » France Recipes » Fried Camembert

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French Recipes

Fried Camembert

Ingredients:

4 x 25g/1oz triangles of Camembert Cheese
3 tbsp Flour
A pinch of Cayenne
2 Eggs, beaten
50g/2 oz Fresh White Breadcrumbs
Oil for deep frying
4 Dessert apples, cored and quartered

Preparation:

1. Add the cayenne pepper to the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.

2. Heat the oil in a deep fryer to 180C/350F or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper.

3. Garnish with apple wedges and serve immediately.

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