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JANUARY 7

:: France travel » France Recipes » Topinambours en Daube

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France Recipes

Topinambours en Daube

Ingredients:

675g/1 1/5lbs Jerusalem Artichokes, peeled and thickly sliced
1 Onion, finely chopped
1 Garlic Clove, crushed
25g/1oz Butter
2 tbsp Olive Oil
300ml/10fl.oz. White Wine or Vegetable Stock
300ml/10fl.oz. Water
1 Bouquet Garni
Salt and Pepper
1 tbsp Tomato Paste
1/4 teasp Sugar

Preparation:

1. Heat the butter and oil in a flameproof casserole. Add the onion and garlic, cover and cook gently until soft and transparent.

2. Raise the heat, add the artichoke and brown quickly on all sides.

3. Add the wine, water, salt, pepper and bouquet garni. Bring to the boil then reduce the heat, cover and simmer for 20 minutes.

4. Stir in the tomato past and sugar and continue to cook, uncovered, for a further 10 minutes over a medium heat to reduce the liquid. Serve hot

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