L'ancienne Douane

This is the largest restaurant in Strasbourg with a capacity of more than 800 seats for offer to the clients, is located in the oldest part of town and has a very formal decoration.
6 rue de la Douane - 67000
Tel. 03 88 15 78 78
http://www.anciennedouane.fr/

Le Buerehiesel

This restaurant is located at the centre of the Parc de l'Orangerie, surrounded by ancient trees offers a peaceful atmophere, some examples of its menu are: Shellfish and cuttlefish tagliatelli salad with preserved lime and fresh coriander, Roast line-fished bass, mashed potatoes with poultry juice and Roast Alsace pigeon, simmered winter vegetables and lamb's lettuce.
4, parc de l’Orangerie
Tel. (+33) 3 88 45 56 65
http://www.buerehiesel.fr/

Au Crocodile

The Crocodile can host up 40 guests, has a warm atmosphere and is the ideal place for intimate gatherings, the menu offers: Green Asparagus Cream Soup with poached Egg and Parmesan Cheese, Dublin Bay Prawns Skewer, Eggplant and Tomato Crouton, Orange Vinaigrette and much more.
10 rue de l'Outre
Tel. (33) 03 88 32 13 02
http://www.au-crocodile.com/

Relais de la Poste

The house where is now located the Relais de la Poste restaurant was before a Post Office since the 18th century, now is a very elegant restaurant wher the special dishes are: Grilled bass with herbs from the Provence, Beef filet, warm goose liver, potatoes au gratin and Fresh goose liver, Muscat jelly, farmhouse bread.
21, rue du Général De Gaulle. 67610 La Wantzenau
Tel. 03 88 59 24 80
http://www.relais-poste.com

La Maison des Tanneurs

This restaurant was built in 1572. Formerly a tannery - it became a restaurant in 1949 and was restored in 1972 for its 4th century anniversary. Within the menu this restaurant offers Duck Terrine with haselnuts, Snails with Garlic butter, Vealkidneys in Alsactian white sauce, Pike-Perch filet with white wine sauce and more.
42, rue du Bain aux Plantes
Tel. : 03 88 32 79 70
http://www.maison-des-tanneurs.com/