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France Recipes: Fried Camembert

Ingredients:
  • 4 x 25g/1oz triangles of Camembert Cheese
  • 3 tbsp Flour
  • A pinch of Cayenne
  • 2 Eggs, beaten
  • 50g/2 oz Fresh White Breadcrumbs
  • Oil for deep frying
  • 4 Dessert apples, cored and quartered
Preparation:

1. First add the cayenne pepper to the flour, then roll each Camembert portion in flour, and then in egg and finally in breadcrumbs.

2. Heat the oil in a deep fryer to 180C/350F or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper.

3. Garnish with apple wedges and serve immediately.

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