This is the largest restaurant in Strasbourg with the capacity for more than 800 people. It is located in the oldest part of town and its décor is very formal.
6 rue de la Douane - 67000
Tel. 03 88 15 78 78
This restaurant is located in the centre of the Parc de l'Orangerie, surrounded by ancient trees and offering a peaceful atmophere.. Some examples from its menu are: Shellfish and cuttlefish tagliatelli salad with preserved lime and fresh coriander, Roast line-fished bass with mashed potatoes with poultry juice and Roast Alsace pigeon with simmered winter vegetables and lamb's lettuce.
4, parc de l’Orangerie
Tel. (+33) 3 88 45 56 65
The Crocodile can sit up to 40 guests. It has a warm atmosphere and is the ideal place for intimate gatherings. The menu offers: Green Asparagus Cream Soup with poached Egg and Parmesan Cheese, Dublin Bay Prawns on a Skewer, Eggplant and Tomato Crouton, Orange Vinaigrette and much more.
10 rue de l'Outre
Tel. (33) 03 88 32 13 02
Relais de la Poste
The house where the Relais de la Poste restaurant is now located, used to be a Post Office during the 18th century. It is now a very elegant restaurant where some of the specialities are: Grilled bass with herbs from the Provence, Beef fillet, warm goose liver pate, potatoes au gratin with Fresh goose liver, Muscat jelly and farmhouse bread.
21, rue du Général De Gaulle. 67610 La Wantzenau
Tel. 03 88 59 24 80
La Maison des Tanneurs
This restaurant was built in 1572 and was formerly a tannery. It became a restaurant in 1949 and was restored in 1972 for its 400th anniversary. Some dishes on the menu include: Duck Terrine with hazelnuts, Snails with Garlic butter, Veal kidneys in Alsatian white sauce, Pike/Perch fillet with white wine sauce and more.
42, rue du Bain aux Plantes
Tel. : 03 88 32 79 70